Full of fresh seaf d in a tomato and wine broth that tastes like the sea, cioppino is a delicious fish stew that is italian-American.
Filled with fresh seaf d in a tomato and wine broth that tastes like the ocean, cioppino (pronounced cho-pee-no) is just a austere fish stew that is italian-American. A charming bayside restaurant in Longboat Key, FL, where we celebrate my dadвЂ™s December birthday every year though the dish originated with Italian immigrant fishermen in San Francisco, my favorite version is served on the opposite coast at Portofino.
As s n as we are there over the holidays, the c k ended up being nice sufficient to share his recipe beside me. To save time, we reduce the variety of seaf d needed (crab, lobster, and mussels would all make wonderful additions). (més…)